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posted by Chef Paco on 1-04-2011 11:39:pm
White wine Brown sugar Mustard Cayenne Onion Worcestershire sauce Honey Ketchup Canned chipotle chillies Rum Mangoes/Peaches Take excess and put on stove to simmer. Add mangoes/peaches. After simmer for a little bit, put in blender. Pulse until smooth. Baste throughout grilling. Please give feedback, I want to know what you all think of my marinade.

Sounds like a winner to me!
posted by kristen on 7-15-2011 2:28:pm